Tirupati Laddu is the world-famous prasadam offered at Sri Venkateswara Temple, Tirumala, Andhra Pradesh. This rich, golden sweet has been a part of temple tradition for over 300 years and holds Geographical Indication (GI) tag status, making it unique and exclusive to Tirumala.
🌟 Highlights
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Exclusive prasadam of Tirumala Temple.
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Prepared using pure ghee, sugar, besan, and dry fruits.
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Holds GI tag – cannot be made or sold anywhere else legally.
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Symbol of devotion and blessings from Lord Venkateswara.
📍 Location & Significance
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State: Andhra Pradesh
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Place: Tirumala, Tirupati district
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Significance: Devotees believe the laddu carries divine blessings and is part of every pilgrim’s offering.
🕒 Best Time to Get It
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Available year-round, but expect long queues during festivals like Brahmotsavam.
📝 Interesting Facts
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Introduced in 1700s under the reign of the Pallava kings.
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Made in huge quantities every day – lakhs of laddus distributed.
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The Tirumala Tirupati Devasthanams (TTD) has its own kitchen called “Potu” where laddus are made.
❓ FAQs
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Where is it available? Only at Tirumala Temple.
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Ingredients? Gram flour, sugar, ghee, cashews, cardamom.
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GI tag? Yes, awarded in 2009.
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Price? Fixed by TTD, varies by type (small/large).
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Shelf life? Around 15–20 days.
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Can you buy outside? No, it's exclusive to TTD.
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Why so famous? Religious significance & unique taste.
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How many made daily? Over 3–4 lakh laddus.
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Is it given free? One laddu is free per pilgrim, extra can be purchased.
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Special festivals? Brahmotsavam, Vaikunta Ekadasi.
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