Aravana Payasam – Divine Prasadam of Sabarimala Temple

Aravana Payasam – Sabarimala’s Sacred Sweetness & Ayyappa Swamy Prasadam

Aravana Payasam is the divine prasadam of Lord Ayyappa Swamy Temple in Sabarimala, Kerala. This thick, dark, and aromatic dessert is made from roasted rice, jaggery, and coconut milk — cooked in massive cauldrons with devotion, making it a unique blend of tradition, taste, and spirituality.

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🌟 Highlights

• Exclusive prasadam of Sabarimala Temple.

• Symbol of devotion, penance, and divine grace.

• Prepared using traditional methods and sacred rituals.

• Now available both at the temple and via official online orders.

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📍 Location & Significance

• State: Kerala

• Place: Sabarimala, Pathanamthitta district

• Significance: Sacred offering to Lord Ayyappa, marking the culmination of the pilgrimage.

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🕒 Best Time to Get It

• Available during the Mandala Pooja and Makaravilakku seasons.

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📝 Interesting Facts

• Traditionally available only to pilgrims visiting Sabarimala.

• Known for its long shelf life due to jaggery and ghee content.

• Distributed in special sealed containers to maintain purity and taste.

• The recipe has been unchanged for centuries.

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❓ FAQs

1. What is Aravana Payasam? A sweet prasadam made with rice, jaggery, and coconut milk at Sabarimala.

2. Where can it be bought? At Sabarimala Temple or via official temple-approved stores.

3. Why is it special? It’s part of Sabarimala’s sacred traditions.

4. When is it available? Primarily during pilgrimage seasons.

5. Can non-pilgrims get it? Yes, now available online through approved channels.

6. Shelf life? Around 10–15 days when sealed.

7. Is it made daily? Yes, during pilgrimage seasons in temple kitchens.

8. Does it have religious significance? Yes, it symbolizes devotion and fulfilment.

9. Is it vegetarian? 100% vegetarian and sattvic.

10. Is it healthy? Rich in jaggery and ghee, consumed in moderation..”